PL | EN

  1. Dashboard
  2. Public recipes
  3. docentp PRO
  4. #28 - Świąteczne Ale 2

#28 - Świąteczne Ale 2
November 9, 2024

  • FINISHED
    Status
  • 46 days ago
    Brewday
  • 45 days ago
    Fermentation start date
  • 33 days ago
    Secondary
  • ---
    Dry hops date
  • 23 days ago
    Priming
Updated 22 days ago

Mash and boil

  • 83.7 %
    Actual mash efficiency
  • 14.6
    Pre-boil gravity BLG
  • 15.8
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4.4
    Post-primary gravity BLG
  • 4.4
    Final gravity BLG
  • 6.5 %
    ABV
  • 73.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 299
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 148 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 9, 2024 at 9:45 PM 70 C --- 5
Zasyp
2 November 9, 2024 at 9:45 PM 63 C --- 5
Pierwsza przerwa
3 November 9, 2024 at 9:45 PM 68 C --- 5
2 przerwa
4 November 9, 2024 at 9:45 PM 72 C --- 5
3 przerwa
5 November 9, 2024 at 9:45 PM 78 C --- ---
4

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 10, 2024 PRIMARY 15.8 BLG 18 C 22 C
Drożdże ze startera
November 18, 2024 PRIMARY 4.4 BLG 21.3 C 22 C
Prawie skończona fermentacja
November 21, 2024 PRIMARY 4.4 BLG 21.7 C 22 C
Obniżam przed zlaniem na cichą
November 22, 2024 PRIMARY 4.4 BLG 8 C 22 C
Zlewam na cichą
December 2, 2024 SECONDARY 4.4 BLG 6 C 22 C
10 dni cichej w temperaturze 5-6st
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!