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  4. #34 - 2024.11.03

#34 - 2024.11.03
November 3, 2024

  • FINISHED
    Status
  • 53 days ago
    Brewday
  • 53 days ago
    Fermentation start date
  • 37 days ago
    Secondary
  • ---
    Dry hops date
  • 25 days ago
    Priming
Updated 25 days ago

Mash and boil

  • 88.6 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 118.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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