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  4. #4 - łagier

#4 - łagier
October 30, 2024

  • FINISHED
    Status
  • 9 days ago
    Brewday
  • 39 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • Today
    Priming
Updated about 21 hours ago

Mash and boil

  • 95.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 50 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.3
    Final gravity BLG
  • 5.5 %
    ABV
  • 82 %
    Attenuation

Priming

  • 50 liter(s)
    Priming size
  • 228
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2
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