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  4. #86 - PILS 8 GERMAN

#86 - PILS 8 GERMAN
November 2, 2024

  • FINISHED
    Status
  • 53 days ago
    Brewday
  • 53 days ago
    Fermentation start date
  • 47 days ago
    Secondary
  • ---
    Dry hops date
  • 39 days ago
    Priming
Updated 38 days ago

Mash and boil

  • 76.2 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 5.9 %
    ABV
  • 77.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 261
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.6
    Volumes of CO2
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