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  4. #24 - Hazy Ipa

#24 - Hazy Ipa
October 27, 2024

  • FINISHED
    Status
  • 59 days ago
    Brewday
  • 59 days ago
    Fermentation start date
  • 47 days ago
    Secondary
  • 47 days ago
    Dry hops date
  • 40 days ago
    Priming
Updated 38 days ago

Mash and boil

  • 78.1 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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