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#38 - #38 Hazy IPA
October 19, 2024

  • PRIMARY
    Status
  • 1 day ago
    Brewday
  • Today
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming


Updated about 2 hours ago

Mash and boil

  • 86.2 %
    Actual mash efficiency
  • 15.2
    Pre-boil gravity BLG
  • 15.8
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
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    ABV
  • ---
    Attenuation

Priming

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    Priming size
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    Calories per 12oz
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    Carbonation type
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    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 October 20, 2024 at 12:08 AM --- --- ---
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=GV8XDWT
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