PL | EN
#7 - Milk stout z pomarancza
October 15, 2024
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FINISHEDStatus
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71 days agoBrewday
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71 days agoFermentation start date
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27 days agoSecondary
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---Dry hops date
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28 days agoPriming
Updated 27 days ago
Mash and boil
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90.6 %Actual mash efficiency
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11Pre-boil gravity BLG
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14Original gravity BLG
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32Batch IBU
Fermentation
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10 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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5.6 %ABV
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72.4 %Attenuation
Priming
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10 liter(s)Priming size
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262Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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50.1 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | October 15, 2024 at 7:12 AM | 67 C | 11 BLG | --- | ||
dodaj na 15 min przed koncem czasu barwiace plus laktoza zacieranie i filtracja poszla szybko nie bylo problemow bez luski ryzowej |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 18, 2024 | PRIMARY | 6 BLG | 18 C | 18 C | ||
Pomarancza nie wyczuwalna w smaku i zapachu fermentacja idzie powoli 6 blg po 3 dniach |
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