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  4. #79 - milk staut

#79 - milk staut
October 10, 2024

  • FINISHED
    Status
  • 76 days ago
    Brewday
  • 76 days ago
    Fermentation start date
  • 64 days ago
    Secondary
  • ---
    Dry hops date
  • 55 days ago
    Priming
Updated 51 days ago

Mash and boil

  • 90.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4.2 %
    ABV
  • 61 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 75 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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