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  4. #148 - Stout_v18 #148

#148 - Stout_v18 #148
March 26, 2025

  • PRIMARY
    Status
  • 5 days ago
    Brewday
  • 5 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated about 6 hours ago

Mash and boil

  • 84.5 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 29, 2025 PRIMARY 4 BLG 19 C 19 C
8.5 brix refraktometrem, przeliczone do ok 4.0 blg (FFT, Terrill)
March 31, 2025 PRIMARY 4 BLG 19 C 19 C
8.5 brix refraktometrem, przeliczone do ok 4.0 blg (FFT, Terrill)
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