PL | EN

  1. Dashboard
  2. Public recipes
  3. okemoto
  4. #20 - Oatmeal stout

#20 - Oatmeal stout
March 1, 2017

  • FINISHED
    Status
  • 2856 days ago
    Brewday
  • 2855 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2812 days ago
    Priming
Updated 2810 days ago

Mash and boil

  • 71.6 %
    Actual mash efficiency
  • 14.3
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 25.3 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 5.9 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 272
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 129.9 g
    Priming sugar amount
  • 18.5 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 13, 2017 at 5:00 PM --- --- ---
- do zacierania dodane 1 ml kwasu mlekowego 80%
- jęczmień palony razem z jasnymi
- pozostałe ciemne na koniec zacierania
- przeniesienie do filtracji bez MO

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 1, 2017 PRIMARY --- --- ---
brzeczka ok. 15,95 Blg, rozcieńczona ok. 2,2 l wody
March 5, 2017 PRIMARY 4 BLG --- ---
March 12, 2017 PRIMARY 4.2 BLG --- ---
March 17, 2017 PRIMARY 4.1 BLG --- ---
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!