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#24 - #24 Single Hop Session I...
October 5, 2024
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FINISHEDStatus
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81 days agoBrewday
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80 days agoFermentation start date
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64 days agoSecondary
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64 days agoDry hops date
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59 days agoPriming
Updated 59 days ago
Mash and boil
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85.9 %Actual mash efficiency
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9.3Pre-boil gravity BLG
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9.3Original gravity BLG
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38Batch IBU
Fermentation
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23 liter(s)Primary size
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3.5 liter(s)Boil loss
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0.5Post-primary gravity BLG
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0.1Final gravity BLG
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4.8 %ABV
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98.9 %Attenuation
Priming
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21 liter(s)Priming size
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165Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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49.1 gPriming sugar amount
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18 CPriming beer temp
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