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  4. #295 - HBC1019 Thiolized IPA

#295 - HBC1019 Thiolized IPA
October 5, 2024

  • PRIMARY
    Status
  • Today
    Brewday
  • in 0 days
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated about 7 hours ago

Mash and boil

  • 73.2 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
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    Post-primary gravity
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    Final gravity BLG
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    ABV
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    Attenuation

Priming

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    Priming size
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    Calories per 12oz
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    Carbonation type
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    Volumes of CO2
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