PL | EN
#39 - Niskoalkoholowa NE IPA R...
September 28, 2024
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FINISHEDStatus
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88 days agoBrewday
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87 days agoFermentation start date
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---Secondary
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---Dry hops date
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82 days agoPriming
Updated 81 days ago
Mash and boil
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71 %Actual mash efficiency
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---Pre-boil gravity
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7Original gravity BLG
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---Batch IBU
Fermentation
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32 liter(s)Primary size
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0.01 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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2.6 %ABV
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71.8 %Attenuation
Priming
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20 liter(s)Priming size
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128Calories per 12oz
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ForcedCarbonation type
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0Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | September 28, 2024 at 4:05 PM | 75 C | 7 BLG | 5.4 | ||
dodałem 4ml kwasu mlekowego i ph zeszło do 4,8 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 29, 2024 | PRIMARY | 7 BLG | --- | --- | ||
21l - wystartowało z Kweikami Mangrowe Jack w temp. 25 stopni i podnoszę do 32 stopni 11 l - wystartowało z Lallemand Window w temp. 20 stopni i tak zostawiam na 1 dobę a potem schładzam do 17 |
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October 1, 2024 | PRIMARY | --- | --- | --- | ||
Kweik - 3blg/7 Windsor - 7blg/8 |
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