PL | EN
#77 - new zeland wheat
September 26, 2024
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FINISHEDStatus
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90 days agoBrewday
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90 days agoFermentation start date
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79 days agoSecondary
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79 days agoDry hops date
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70 days agoPriming
Updated 70 days ago
Mash and boil
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64.4 %Actual mash efficiency
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---Pre-boil gravity
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11Original gravity BLG
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21Batch IBU
Fermentation
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17 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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1.5Final gravity BLG
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5.1 %ABV
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86.9 %Attenuation
Priming
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15 liter(s)Priming size
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200Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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65 gPriming sugar amount
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12 CPriming beer temp
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