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#42 - Micro IPA z piwowara II
September 16, 2024

  • FINISHED
    Status
  • 100 days ago
    Brewday
  • 99 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 86 days ago
    Priming
Updated 86 days ago

Mash and boil

  • 77.2 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 3.7 %
    ABV
  • 78.3 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 43.3 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 20, 2024 SECONDARY --- --- ---
Chyba pokrywka była nieszczelna, bo nawet nie wiem kiedy piwo przefermentowało. Po 4 dniach zostało 2blg. Chmiel dodałem na 4 dni przed rozlewem (25g sabro, 25g cascade).
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