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  4. #48 - Nachmielona #3

#48 - Nachmielona #3
July 25, 2024

  • FINISHED
    Status
  • 106 days ago
    Brewday
  • 105 days ago
    Fermentation start date
  • 105 days ago
    Secondary
  • 105 days ago
    Dry hops date
  • 106 days ago
    Priming
Updated 105 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 2
    Pre-boil gravity BLG
  • 2
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.8
    Final gravity BLG
  • 0.1 %
    ABV
  • 10.3 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 38
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 26, 2024 SECONDARY 2 BLG 20 C 20 C
Chmielenie na zimno 2 d 20C
July 29, 2024 SECONDARY 2 BLG 5 C 5 C
Cold crush 3d 5C
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