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#143 - WEIZEN
July 19, 2024

  • FINISHED
    Status
  • 159 days ago
    Brewday
  • 159 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 145 days ago
    Priming
Updated 142 days ago

Mash and boil

  • 72.2 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 8
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 4.5 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 126.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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