PL | EN
#26 - Ful aroma hops
July 8, 2024
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FINISHEDStatus
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170 days agoBrewday
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170 days agoFermentation start date
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156 days agoSecondary
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---Dry hops date
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151 days agoPriming
Updated 150 days ago
Mash and boil
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86.4 %Actual mash efficiency
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10.6Pre-boil gravity BLG
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13Original gravity BLG
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26Batch IBU
Fermentation
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20 liter(s)Primary size
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3 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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20 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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114.9 gPriming sugar amount
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23 CPriming beer temp
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