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#1 - Stout
July 6, 2024

  • SECONDARY
    Status
  • 172 days ago
    Brewday
  • 171 days ago
    Fermentation start date
  • 168 days ago
    Secondary
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    Dry hops date
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    Priming
Updated 167 days ago

Mash and boil

  • 89.6 %
    Actual mash efficiency
  • 4.5
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5.8
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
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