PL | EN
GIEKON XX
March 11, 2017
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FINISHEDStatus
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2715 days agoBrewday
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2714 days agoFermentation start date
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2706 days agoSecondary
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---Dry hops date
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2692 days agoPriming
![](/uploads/qr-code/1019cd6aa553e7f96dd6fbb687f1fab0.png)
Updated 2692 days ago
Mash and boil
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94.5 %Actual mash efficiency
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13Pre-boil gravity BLG
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18Original gravity BLG
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34Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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9.1 %ABV
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89.5 %Attenuation
Priming
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26 liter(s)Priming size
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334Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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176 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 16, 2017 | PRIMARY | 2 BLG | 20 C | 22 C | |
March 20, 2017 | PRIMARY | 2 BLG | 21 C | 21 C |
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