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  4. #35 - Alaskan porter

#35 - Alaskan porter
March 11, 2017

  • FINISHED
    Status
  • 2846 days ago
    Brewday
  • 2846 days ago
    Fermentation start date
  • 2837 days ago
    Secondary
  • ---
    Dry hops date
  • 2801 days ago
    Priming
Updated 2801 days ago

Mash and boil

  • 76 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 11
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 8.7 %
    ABV
  • 65.4 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 430
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 42.5 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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