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#46 - MM Witbier
June 22, 2024

  • FINISHED
    Status
  • 139 days ago
    Brewday
  • 138 days ago
    Fermentation start date
  • 126 days ago
    Secondary
  • 125 days ago
    Dry hops date
  • 110 days ago
    Priming
Updated 106 days ago

Mash and boil

  • 62.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.1 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2
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