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  4. #16 - mietowa ipa po polsku

#16 - mietowa ipa po polsku
March 11, 2017

  • FINISHED
    Status
  • 2799 days ago
    Brewday
  • 2797 days ago
    Fermentation start date
  • 2787 days ago
    Secondary
  • 2787 days ago
    Dry hops date
  • 2779 days ago
    Priming
Updated 2777 days ago

Mash and boil

  • 80.6 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 66
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 6.2 %
    ABV
  • 84.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 248
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 117.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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