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#18 - A'la Limoncello
June 18, 2024

  • SECONDARY
    Status
  • 11 days ago
    Brewday
  • 9 days ago
    Fermentation start date
  • 1 day ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated about 13 hours ago

Mash and boil

  • 59.5 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 28, 2024 SECONDARY 6.5 BLG 23 C 29 C
~3BLG po dodaniu ~1L soków
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