PL | EN
#1 - MayuMango
March 5, 2023
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FINISHEDStatus
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661 days agoBrewday
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660 days agoFermentation start date
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189 days agoSecondary
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---Dry hops date
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646 days agoPriming
Updated 190 days ago
Mash and boil
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74 %Actual mash efficiency
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8.8Pre-boil gravity BLG
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9.5Original gravity BLG
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17Batch IBU
Fermentation
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20 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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-0Final gravity BLG
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---ABV
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---Attenuation
Priming
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20 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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56.5 gPriming sugar amount
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23 CPriming beer temp
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