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#76 - #76 Cold IPA
January 24, 2025

  • FINISHED
    Status
  • 70 days ago
    Brewday
  • 69 days ago
    Fermentation start date
  • 41 days ago
    Secondary
  • 38 days ago
    Dry hops date
  • 20 days ago
    Priming
Updated 22 days ago

Mash and boil

  • 76.6 %
    Actual mash efficiency
  • 13.9
    Pre-boil gravity BLG
  • 15.3
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 6.6 %
    ABV
  • 77.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 286
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 60.4 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 25, 2025 PRIMARY 15.3 BLG 12 C 12 C
February 1, 2025 PRIMARY 4.6 BLG 13 C 13 C
February 8, 2025 PRIMARY 3.9 BLG 15 C 15 C
March 14, 2025 PRIMARY 3.6 BLG 15 C 15 C
March 22, 2025 PRIMARY 3.6 BLG 16 C 16 C
February 22, 2025 SECONDARY 3.6 BLG 14 C 14 C
February 25, 2025 SECONDARY 3.6 BLG 11 C 11 C
dodano chmiel
March 3, 2025 SECONDARY 3.6 BLG 2 C 2 C
March 15, 2025 SECONDARY 3.6 BLG 2 C 2 C
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