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  4. #75 - #75 Hop Rocker

#75 - #75 Hop Rocker
December 28, 2024

  • FINISHED
    Status
  • 57 days ago
    Brewday
  • 56 days ago
    Fermentation start date
  • 42 days ago
    Secondary
  • ---
    Dry hops date
  • 21 days ago
    Priming
Updated 22 days ago

Mash and boil

  • 70.3 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 13.1
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 5.4 %
    ABV
  • 76.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 47.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 28, 2024 PRIMARY 13.1 BLG 14 C 14 C
January 4, 2025 PRIMARY 3.4 BLG 13 C 13 C
January 12, 2025 PRIMARY 3.2 BLG 14 C 14 C
January 12, 2025 SECONDARY 3.2 BLG 14 C 14 C
January 15, 2025 SECONDARY 3.2 BLG --- ---
wyniesione na balkon
February 2, 2025 SECONDARY 3.2 BLG --- ---
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