PL | EN
#72 - #72 Curry Wurst
September 7, 2024
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FINISHEDStatus
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109 days agoBrewday
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108 days agoFermentation start date
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92 days agoSecondary
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---Dry hops date
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80 days agoPriming
Updated 78 days ago
Mash and boil
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66 %Actual mash efficiency
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10.6Pre-boil gravity BLG
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12.5Original gravity BLG
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38Batch IBU
Fermentation
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20 liter(s)Primary size
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2 liter(s)Boil loss
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2.2Post-primary gravity BLG
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1.9Final gravity BLG
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5.7 %ABV
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85.3 %Attenuation
Priming
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19 liter(s)Priming size
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228Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Table sugarPriming sugar
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58 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
September 8, 2024 | PRIMARY | 12.5 BLG | 16 C | 16 C | |
September 15, 2024 | PRIMARY | 2.7 BLG | 17 C | 17 C | |
September 21, 2024 | PRIMARY | 2.2 BLG | 19 C | 19 C | |
September 24, 2024 | PRIMARY | 2.2 BLG | 21 C | 21 C | |
September 24, 2024 | SECONDARY | 2.2 BLG | 17 C | 17 C | |
September 30, 2024 | SECONDARY | 2.2 BLG | 8 C | 8 C | |
October 7, 2024 | SECONDARY | 1.9 BLG | 7 C | 7 C |
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