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  4. #37 - 30#American Saison

#37 - 30#American Saison
May 22, 2024

  • FINISHED
    Status
  • 217 days ago
    Brewday
  • 217 days ago
    Fermentation start date
  • 207 days ago
    Secondary
  • 194 days ago
    Dry hops date
  • 198 days ago
    Priming
Updated 194 days ago

Mash and boil

  • 84.5 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.6 %
    ABV
  • 86.3 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 256
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 146.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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