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  4. #41 - #41 Wędzona pszenica

#41 - #41 Wędzona pszenica
March 11, 2017

  • FINISHED
    Status
  • 2848 days ago
    Brewday
  • 2848 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2838 days ago
    Priming
Updated 2837 days ago

Mash and boil

  • 75.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.4
    Final gravity BLG
  • 4.7 %
    ABV
  • 72.5 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 197.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 11, 2017 PRIMARY 12 BLG --- ---
12,5 brix OG
March 14, 2017 PRIMARY --- --- ---
7 brix
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