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#1 - Przeniczne
May 26, 2024

  • BOIL
    Status
  • 36 days ago
    Brewday
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    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 36 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 459546.5
    Pre-boil gravity BLG
  • ---
    Original gravity BLG
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    Batch IBU

Fermentation

  • ---
    Primary size
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    Boil loss
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    Post-primary gravity
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    Final gravity BLG
  • ---
    ABV
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    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 May 26, 2024 at 1:06 PM 72 C 459546.5 BLG 5.7
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