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#19 - Euro24
May 15, 2024

  • FINISHED
    Status
  • 225 days ago
    Brewday
  • 224 days ago
    Fermentation start date
  • 210 days ago
    Secondary
  • 210 days ago
    Dry hops date
  • 211 days ago
    Priming
Updated 211 days ago

Mash and boil

  • 97.3 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 26.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.4 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 15, 2024 at 7:15 PM --- --- ---
początek 17:00, próba jodowa negatywna o 18:00

początek filtracji: 18:30
BLG przed gotowaniem: 19:10
Ilość +-: 35 l

początek chłodzenia: 20:20
koniec chłodzenia:21:35
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