PL | EN
#153 - Belgian wit z zestem cy...
May 9, 2024
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FINISHEDStatus
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230 days agoBrewday
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229 days agoFermentation start date
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215 days agoSecondary
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---Dry hops date
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208 days agoPriming
Updated 201 days ago
Mash and boil
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79.6 %Actual mash efficiency
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9.6Pre-boil gravity BLG
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12Original gravity BLG
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8Batch IBU
Fermentation
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18 liter(s)Primary size
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7 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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18 liter(s)Priming size
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220Calories per 12oz
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ForcedCarbonation type
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2.3Volumes of CO2
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