PL | EN
#152 - Pils Nadwiślański
May 2, 2024
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FINISHEDStatus
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237 days agoBrewday
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236 days agoFermentation start date
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209 days agoSecondary
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---Dry hops date
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201 days agoPriming
Updated 201 days ago
Mash and boil
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80.1 %Actual mash efficiency
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11.1Pre-boil gravity BLG
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12.5Original gravity BLG
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27Batch IBU
Fermentation
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22 liter(s)Primary size
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5 liter(s)Boil loss
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2Post-primary gravity BLG
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2.5Final gravity BLG
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5.4 %ABV
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80.6 %Attenuation
Priming
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19 liter(s)Priming size
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231Calories per 12oz
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ForcedCarbonation type
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2.3Volumes of CO2
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