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  4. #8 - cydr z tłoczonego soku jabłkowego

#8 - cydr z tłoczonego soku ja...
February 18, 2017

  • FINISHED
    Status
  • 2820 days ago
    Brewday
  • 2820 days ago
    Fermentation start date
  • 2811 days ago
    Secondary
  • ---
    Dry hops date
  • 2801 days ago
    Priming
Updated 2800 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 4.7 %
    ABV
  • 90.2 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 81.2 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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