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  4. #67 - dubbel

#67 - dubbel
April 21, 2024

  • FINISHED
    Status
  • 69 days ago
    Brewday
  • 68 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 36 days ago
    Priming
Updated 33 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 17.2
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 26.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 8.1 %
    ABV
  • 83.4 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 321
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 106.1 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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