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  4. #66 - quadrupel

#66 - quadrupel
April 21, 2024

  • FINISHED
    Status
  • 308 days ago
    Brewday
  • 307 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 273 days ago
    Priming
Updated 22 days ago

Mash and boil

  • 86.9 %
    Actual mash efficiency
  • 14.8
    Pre-boil gravity BLG
  • 17.1
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 7.5 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 323
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 104.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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