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#1 - Dry Stout
March 14, 2015

  • FINISHED
    Status
  • 3527 days ago
    Brewday
  • 3526 days ago
    Fermentation start date
  • 3515 days ago
    Secondary
  • ---
    Dry hops date
  • 3509 days ago
    Priming
Updated 2807 days ago

Mash and boil

  • 86.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 75 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 52 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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