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  4. #43 - Łycha

#43 - Łycha
April 5, 2024

  • FINISHED
    Status
  • 264 days ago
    Brewday
  • 263 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 244 days ago
    Priming
Updated 244 days ago

Mash and boil

  • 85.8 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 40 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • -2
    Final gravity BLG
  • 12.5 %
    ABV
  • 109.3 %
    Attenuation

Priming

  • 40 liter(s)
    Priming size
  • 361
    Calories per 12oz
  • Forced
    Carbonation type
  • 0
    Volumes of CO2
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