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#1 - aipa
March 8, 2017

  • PRIMARY
    Status
  • 2697 days ago
    Brewday
  • 2697 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2697 days ago

Mash and boil

  • 74.9 %
    Actual mash efficiency
  • 13.6
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 March 8, 2017 at 3:14 PM 64 C --- ---
30 minut
2 March 8, 2017 at 3:14 PM 72 C --- ---
30minut
3 March 8, 2017 at 3:14 PM 78 C --- ---
10 minut
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