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#20 - Bounty
April 2, 2024

  • FINISHED
    Status
  • 225 days ago
    Brewday
  • 225 days ago
    Fermentation start date
  • 200 days ago
    Secondary
  • 200 days ago
    Dry hops date
  • 195 days ago
    Priming
Updated 194 days ago

Mash and boil

  • 73.7 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 65
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.8 %
    ABV
  • 78.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 290
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 April 2, 2024 at 8:24 AM 35.5 C 15 BLG ---
Słody ciemne dodane na ostatnie 20 minut
Gęstość przed wysładzaniem 16 BLG

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 13, 2024 PRIMARY 5 BLG 18 C 18 C
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