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#2 - Irish Stout
February 26, 2024

  • FINISHED
    Status
  • 261 days ago
    Brewday
  • 261 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 244 days ago
    Priming
Updated 244 days ago

Mash and boil

  • 77.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.3
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1.7
    Final gravity BLG
  • 4.6 %
    ABV
  • 84 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 187
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 81.9 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 14, 2024 at 5:33 PM 75 C --- ---
Zacieranie w kociołku Klarstein Brauheld Pro. Czas zacierania 60 + mashout w 78C przez 10 min.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 13, 2024 PRIMARY 1.7 BLG --- ---
Drożdże zadane zaraz po schłodzeniu w temp ok 16C. Fermentacja wystartowałe po ponad 24h. W środę czyli 2 dni po zadaniu drożdży wyraźne oznaki fermentacji. Fermentacja w piwnicy w temp ok 15C.
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