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  4. #56 - Mandaryna Pale Ale TB

#56 - Mandaryna Pale Ale TB
March 10, 2024

  • FINISHED
    Status
  • 243 days ago
    Brewday
  • 243 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 221 days ago
    Priming
Updated 221 days ago

Mash and boil

  • 87.9 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.9
    Final gravity BLG
  • 5.9 %
    ABV
  • 92.8 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 217
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 124.7 g
    Priming sugar amount
  • 18.5 C
    Priming beer temp
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