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  4. #1 - Nowozelandzka pszenica 1.0

#1 - Nowozelandzka pszenica 1....
March 9, 2024

  • FINISHED
    Status
  • 292 days ago
    Brewday
  • 292 days ago
    Fermentation start date
  • 269 days ago
    Secondary
  • 269 days ago
    Dry hops date
  • 250 days ago
    Priming
Updated 250 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.3 %
    ABV
  • 91.2 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 117.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 16, 2024 PRIMARY 5 BLG 21 C 20 C
March 20, 2024 PRIMARY 3 BLG 20 C 19 C
April 1, 2024 PRIMARY 1 BLG 20 C 19 C
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