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Brewlog

#61 - islay red ale
March 5, 2024

FINISHED

Status
296 days ago

Brewday
296 days ago

Fermentation start date
282 days ago

Secondary
---

Dry hops date
261 days ago

Priming

Updated 260 days ago

Mash and boil

68.9 %

Actual mash efficiency
---

Pre-boil gravity
11.5

Original gravity BLG
36

Batch IBU

Fermentation

13 liter(s)

Primary size
---

Boil loss
2

Post-primary gravity BLG
2

Final gravity BLG
5.1 %

ABV
83.2 %

Attenuation

Priming

12 liter(s)

Priming size
210

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Table sugar

Priming sugar
64.2 g

Priming sugar amount
20 C

Priming beer temp

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islay red ale

12.4

Gravity BLG
32

IBU
14.2

SRM
All Grain

Type
---

Style

Print

Batch size

13.5 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
17.1 liter(s)

Boil size
10 %

Boil loss
11.4

Pre-boil gravity BLG
5 %

Trub loss
--- %

Dry hopping loss

Mash information

80 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
11.1 liter(s)

Mash size
14.3 liter(s)

Total mash volume

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Fermentables

12.4 BLG

5% ABV

14.2 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	1.5 kg 47.3%	80 %	5
Grain	Słód CHÂTEAU PEATED	1 kg 31.5%	80 %	4
Grain	Castlemalting Crystal	0.1 kg 3.2%	75 %	150
Grain	Red Active Viking	0.2 kg 6.3%	80 %	35
Grain	Karmelowy Czerwony	0.3 kg 9.5%	75 %	59
Grain	Jęczmień palony	0.07 kg 2.2%	55 %	1100
	Sum	3.17 kg

Hops

32 IBU

Bitterness ratio 0.64 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Magnum	15 g	60 min	10.5 %
Boil	Sybilla	10 g	15 min	5.2 %
Aroma (end of boil)	Sybilla	10 g	5 min	5.2 %

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