PL | EN
#60 - belgian golden storng al...
March 5, 2024
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FINISHEDStatus
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295 days agoBrewday
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295 days agoFermentation start date
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281 days agoSecondary
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---Dry hops date
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259 days agoPriming
Updated 258 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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18Original gravity BLG
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34Batch IBU
Fermentation
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15 liter(s)Primary size
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---Boil loss
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1Post-primary gravity BLG
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0.5Final gravity BLG
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9.9 %ABV
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97.4 %Attenuation
Priming
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14 liter(s)Priming size
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330Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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56.1 gPriming sugar amount
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10 CPriming beer temp
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