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#10 RIS
December 11, 2015

  • FINISHED
    Status
  • 3302 days ago
    Brewday
  • ---
    Fermentation start date
  • 3285 days ago
    Secondary
  • ---
    Dry hops date
  • 3269 days ago
    Priming
Updated 2855 days ago

Mash and boil

  • 55.1 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 115
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 10
    Post-primary gravity BLG
  • 10
    Final gravity BLG
  • 7.6 %
    ABV
  • 56.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 67.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 11, 2015 at 9:51 PM 62 C --- ---
40 min
2 December 11, 2015 at 9:51 PM 72 C --- ---
40 min
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