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  4. #7 - BA Belgijskie Pale Ale

#7 - BA Belgijskie Pale Ale
February 29, 2024

  • FINISHED
    Status
  • 300 days ago
    Brewday
  • 300 days ago
    Fermentation start date
  • 277 days ago
    Secondary
  • ---
    Dry hops date
  • 248 days ago
    Priming
Updated 248 days ago

Mash and boil

  • 78 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 16.2 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 15.5 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 68.3 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 29, 2024 at 12:47 PM 67 C --- ---
trzeba bylo przeciągnąć zacieranie bo próba nie wychodziła negatywnie. Zacierałem o ok 10min dłużej
2 February 29, 2024 at 2:32 PM 90 C 10 BLG ---
zebrałem ok23l brzeczki 10,2Bx (wychodzi 9,8BLG), a 5,5BLG przy 76stopniach co w przeliczeniu daje 11,6BLG

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 11, 2024 PRIMARY 6 BLG --- 20 C
Zadałem kolejną paczkę drożdży BE-134
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