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  4. #2 - Pirate Jack

#2 - Pirate Jack
February 24, 2024

  • FINISHED
    Status
  • 132 days ago
    Brewday
  • 132 days ago
    Fermentation start date
  • 116 days ago
    Secondary
  • ---
    Dry hops date
  • 76 days ago
    Priming
Updated 76 days ago

Mash and boil

  • 64.6 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 89
    Batch IBU

Fermentation

  • 9.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 8.3 %
    ABV
  • 94 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 292
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 59 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 24, 2024 PRIMARY --- 16 C 16 C
February 27, 2024 PRIMARY --- 17 C 16 C
March 2, 2024 PRIMARY --- 17 C 16 C
March 3, 2024 PRIMARY --- 17 C 18 C
Podnoszę temperaturę, żeby drożdże dojadły diacetyl i aldehyd przed przelaniem na cichą.
March 4, 2024 PRIMARY --- 19 C 18 C
March 11, 2024 SECONDARY 6 BLG 18 C 18 C
March 19, 2024 SECONDARY --- 18 C 18 C
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