PL | EN
#39 - Książulo
February 10, 2024
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FINISHEDStatus
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319 days agoBrewday
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318 days agoFermentation start date
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315 days agoSecondary
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315 days agoDry hops date
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311 days agoPriming
Updated 311 days ago
Mash and boil
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66 %Actual mash efficiency
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12Pre-boil gravity BLG
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12Original gravity BLG
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47Batch IBU
Fermentation
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26 liter(s)Primary size
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2 liter(s)Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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8 liter(s)Priming size
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220Calories per 12oz
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ForcedCarbonation type
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2.5Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 18, 2024 | SECONDARY | 2 BLG | 19 C | --- | ||
Pulpa marakuja 565g+170g i mango 3x450g = 380g cukru / 15l |
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